Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA. Coconut oil is a hot commodity nowadays, which is likely because of its endless amount of uses from beauty and health to cleaning and cooking. It has a use in many parts of our lives.
ECOCO stands for Ecological Consortium and we specialise in developing health products based on Asian tropical herbs and spices, oils and other organic foods. We constantly strive to innovate and develop a wide range of exceptional and high-quality products that meet and exceed the needs of our clients and customers under the ECOCO Brand globally. Our flagship product is the Extra Virgin Organic Coconut Oil which is rich in nutrients that are essential for a strong heart, cognitive health, fat-free liver, immune system boost, improved energy and endurance, anti-aging and weight loss. They are manufactured based on advanced Cold Pressed technologies from selected organic coconuts in Sri Lanka.
In recent years, the popularity of coconut and particularly coconut oil has soared because of touted health benefits. As consumer demand for plant-based foods increases, coconut oil has become a popular fat choice for its rich flavor with a mild coconut aroma. This gives it a firm texture at cold or room temperatures.
Ma-Praw virgin coconut oil is made from fresh coconut meat by a cold press process. This ensures that our oil retains all of its natural antioxidants, vitamin E,A,C. Ma-Praw Hair Care Product
Simple ingredients traceable back to their manufacturing source in the Asian-Pacific region. Multiple points of inspection and testing of every batch to ensure high quality coconut color, appearance, taste and aroma. For over 15 years, our coconut oil manufacturers have developed close relationships directly with farmers and co-ops to ensure quality standards are maintained.
The Philippines is blessed with the trees of life — coconut trees. As a tropical country, these trees are common wherever you go within the archipelago. In fact, coconuts are already a great part of the Filipino culture. They are a common ingredient in Filipino dishes, they are sung in folk songs, used in folk dances, and celebrated in local festivals.
Czernajew and Cossen and of black mustard Brassica nigra L. They may contain small amounts of other lipids such as phosphatides, of unsaponifiable constituents and of free fatty acids naturally present in the fat or oil. They may have been purified by washing with water, settling, filtering and centrifuging only.