Asian pear jelly recipe



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Asian Pear Jelly - Part One





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Top 4 Recipes Using Asian Pears
Add any extra flavours, and you'll lose the fruit. When the dripping is done, you can get another bowl and squeeze the bag into that bowl: it will make a cloudier, less fine jelly, but it's lots of fun. The brown sugar is added to the fruit and spices, and to the butter-flour topping for a bit of sweetness. Then I chopped a few pieces up into smaller slices and spread them on the bottom of the pot. The result is a beautiful Bundt cake that can be glazed or dusted with confectioners' sugar.






Top 4 Asian Pear Recipes




Description: Asian pears do not ripen off the tree, so there was nothing to it but to make jelly. So Part Two will be about the jellying itself. That was just enough water for this pot. Maybe it's just a superstition, but it's always worked best for me with apple jellies. We had a windfall of Asian pears last week: a branch broke off one of the trees and about sixteen small pears were orphaned.
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Date: 18.06.2019
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