Asian pear jelly recipe

And finally, unlike many fruits, the Asian pear is ripe when it's firm, not when it becomes more pliable to the touch. Great read. Close Share this recipe Facebook Twitter Pinterest. It's much cheaper than buying the items separately. Clemson University says you only need to process them for 5 minutes. Cook's note: Some people call this Dumpsy Dearie jam.

The result is a beautiful Bundt cake that can be glazed or dusted with confectioners' sugar. Korean short ribs have a taste like no other and that is due to the marinade featuring Asian pear, which brings a fruit freshness to the dish. So let's start with the fruit. Their sweet flavor makes them a popular ingredient in Chinese dessert soups and congees , and in steamed foods. You start out at low heat until the fruit starts sort of sweating, then turn it up and cook until the fruit is very soft: my measure was that I could stick the wooden spoon through every piece of fruit with minimal effort. There are many different kinds of Asian pears in the world.

Add any extra flavours, and you'll lose the fruit. When the dripping is done, you can get another bowl and squeeze the bag into that bowl: it will make a cloudier, less fine jelly, but it's lots of fun. The brown sugar is added to the fruit and spices, and to the butter-flour topping for a bit of sweetness. Then I chopped a few pieces up into smaller slices and spread them on the bottom of the pot. The result is a beautiful Bundt cake that can be glazed or dusted with confectioners' sugar.